Braciola
An actual Italian will probably get mad at this recipe, but this is how I – an American three generations removed from my Italian-born ancestors – make Braciola. And it's goddamn delicious.
Ingredients
- Flank or skirt steak, sliced thin.
- Garlic
- Parsley
- Pamesean cheese
- Salt & pepper
- Cooking twine
- Sauce